Frequently Asked Catering Questions
Menu & Customization
Q: What kind of food do you offer for catering?
We’re best known (and highly rated) for our breakfast and brunch offerings, but don’t sleep on the rest of the menu. Our lunch and dinner selections include hearty wraps, stacked sammiches, fresh salads, and our fan-favorite Detroit-style pizza. Nearly everything can be made vegan, vegetarian, or gluten-free, so you can feed your whole crew with ease.
Q: Can I customize the menu for my event?
Yes, and we actually encourage it. Whether you’re planning a team meeting, a celebration, or something in between, we’ll help you create a spread that fits your crowd, honors dietary needs, and keeps things feeling fresh and personal.
Q: What’s the best thing to order if my guests or staff have dietary restrictions?
We recommend going with a mix of our wraps, salads, and sammiches, most of which can be made vegan, vegetarian, or gluten-free. If you’re not sure who eats what, our brunch platters and build-your-own sandwich bars are big crowd-pleasers with options for everyone. Just give us a heads-up on specific needs, and we’ll make sure no one’s left out (or left hungry).
Q: Do you offer tastings before I book?
For large events or long-term partnerships, we’re happy to arrange a tasting. It’s a great way to get a feel for what we do, and make sure the menu hits just right before the big day.
Booking & Ordering
Q: How far in advance should I place my catering order?
We strongly recommend placing your order at least 48 hours in advance for smaller events. For anything larger, think 100+ guests, a week’s notice is ideal. That said, always reach out. If we can make it work, we will.
Q: Can I order catering online?
You sure can. Online ordering is super easy and perfect for standard platters and packages. If you’ve got something more custom in mind, just reach out, we’re happy to work with you directly.
Q: What’s the minimum order size?
Most of our catering platters are designed to feed 10 to 12 people. If you’re ordering individual items, just keep an eye out, some will note a minimum order requirement to help with prep and packaging.
Pricing & Payment
Q: How much does catering cost?
That depends on what you’re serving, but a good estimate is $15 to $25 per person. We’re always happy to talk through your event and offer recommendations to fit your budget.
Q: When do I pay for my catering order?
Catering orders are typically paid for at the time of booking. That keeps everything simple and helps us lock in your date, your menu, and your delivery or pickup time without a hitch.
Q: Do you offer any deals for recurring or corporate clients?
We do! If you’re planning regular meals, events, or team lunches, we’d love to put together a custom package that saves you time and money, and keeps your crew well-fed.
Delivery & Setup
Q: Do you deliver catering orders?
Yes, we deliver within a 10-mile radius of Smack Dab. Delivery fees depend on how far we’re going and how big your order is, but we’ll always be clear about costs up front.
Q: Will you set up the food when you arrive?
We can! Whether you need a simple drop-off or want us to get everything arranged and ready to serve, just let us know what works best for your event, we’ll match the setup to your needs.
Event Types & Spaces
Q: What kinds of events do you cater?
We cater all kinds of gatherings, from baby and wedding showers to office lunches, creative off-sites, wellness retreats, and even dinner parties with Detroit-style pizza as the headliner. If it involves people and food, we’re probably into it.
Q: Can I host my event at Smack Dab?
Yes! Our space is available for private event rentals Monday through Thursday, and it’s a great fit for team meetings, community events, and small celebrations. Let’s talk dates and details, we love hosting our neighbors.
Other Good-to-Knows
Q: Can you accommodate dietary restrictions or allergies?
Absolutely. We’ve got solid options for gluten-free, vegan, and vegetarian guests, and we’re happy to work around common allergens when given a heads-up. We want everyone to feel taken care of.
Q: I don’t really know what I need. Can someone help me plan?
Of course. Just tell us what you’re planning, how many folks you’re feeding, and when it’s happening, we’ll help you sort out the rest. No stress, no guesswork, just good food, done right.