Lead Line Cook

Smack Dab is looking for an experienced cook for full time work, both on our brunch line and for catering prep/production. *We are located on the FAR north side in Rogers Park Chicago--local candidates highly preferred.* Availability on weekends is a must for AM hours (7 am-4 pm range) and/or weekday production hours in later afternoon/early evening. Knife skills and speed must be high and familiarity with standard cooking techniques and bulk production. Baking and management experience is a plus. Start wage $21-23+/hour based on experience with additional weekend/holiday pay. Merit based raises within 90 days. We are a high volume small business searching for a strong cook--at this time, no entry level or returning to the field candidates will be considered for this position.

We'd love to have you join our team! Please include resume with your application.