Lead Line Cook

Smack Dab is looking for an experienced cook for full-time work on our brunch line and in catering prep and production. Please note: we are located on the far north side in Rogers Park, Chicago, and local candidates are highly preferred.

Requirements:
Strong knife skills and speed, along with familiarity in standard cooking techniques and bulk production. Baking and management experience is a plus. Candidates must be prepared to work in a high-volume, fast-paced small business environment. At this time, we are not considering entry-level applicants or those returning to the field.

Schedule:
Weekend availability is required for morning shifts (7 am–4 pm range), along with weekday production hours in the late afternoon or early evening.

Compensation:
Starting wage is $21–23+ per hour based on experience, with additional weekend and holiday pay. Merit-based raises are available within 90 days.

We’d love to have you join our team. Please include your resume with your application.