FOH Shift Lead

We’re looking for a Shift Lead to join our team for the busy season and beyond.

Schedule:
Saturdays and Sundays are required, with opportunities for two to three additional weekday shifts.

Responsibilities:
Managing and supervising team members during brunch shifts. Ensuring smooth operations and excellent guest experiences. Maintaining adherence to company policies and procedures.

Requirements:
At least two years of management or front-of-house experience in a high-volume restaurant setting. Strong leadership and customer service skills. Brunch gets wild here, so you need to enjoy a fast-paced environment. Please note: we are located in Rogers Park on the far north side.

Important:
At this time, we are not accepting entry-level candidates.